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PW has a great laid back atmosphere. It is a small space – maybe seating 60 o so, but the kitchen is open so you can see what the chefs are up to and food is great. While we were there you could see them tossing the dough. Lots of different pizza options than I have seen before – the Pulled Piggy is fantastic and topped with BBQ sauce, pulled pork and even cole slaw. The wine and beer selection was great and apparently is updated on a regular basis. There is a soup of the day and quite a few salads and sandwiches to choose from if you are not in the mood for pizza. Young servers and a relatively younger crowd as well.